Steak Seasoning Bold, savory blend for beef and grillables. Sea salt & black pepper base; garlic, rosemary, thyme, parsley, fennel, coriander, paprika, red pepper flakes. Uses:
Dry rub: Coat steaks (ribeye, flank, skirt) 15–30 min before cooking.
Finishing sprinkle: For crunch & brightness.
Also: Pork chops, roasted mushrooms, root veg, grilled cauliflower.
House Special Seasoning Savory, slightly sweet-smoky with chocolatey depth. Sea salt, black pepper, honey powder, tomato powder, smoked paprika, cacao nibs, black garlic, shiitake powder, Aleppo & Calabrian chiles, garlic powders. Uses:
Meat rub: Chicken, pork shoulder, brisket (great low-and-slow).
Roasted veg: Brussels, sweet potato, carrots.
Snacks: Popcorn, roasted nuts, chickpeas.
Sauces/marinades: Whisk into oil or yogurt, or stir into sauces.
Italian Seasoning Bright, herb-forward with garlic & lemon. Sea salt, garlic, onion, celery; oregano, basil, marjoram, thyme, sage, rosemary; lemon powder; pinch of Aleppo. Uses:
Pasta & pizza: Stir into sauces or sprinkle on pizza.
Proteins: Rub on chicken, pork, fish.
Dressings & dips: Mix into vinaigrette, ricotta, or olive oil.
Veggies & soups: Roast veg, minestrone, stews.
Steak Seasoning Bold, savory blend for beef and grillables. Sea salt & black pepper base; garlic, rosemary, thyme, parsley, fennel, coriander, paprika, red pepper flakes. Uses:
Dry rub: Coat steaks (ribeye, flank, skirt) 15–30 min before cooking.
Finishing sprinkle: For crunch & brightness.
Also: Pork chops, roasted mushrooms, root veg, grilled cauliflower.
House Special Seasoning Savory, slightly sweet-smoky with chocolatey depth. Sea salt, black pepper, honey powder, tomato powder, smoked paprika, cacao nibs, black garlic, shiitake powder, Aleppo & Calabrian chiles, garlic powders. Uses:
Meat rub: Chicken, pork shoulder, brisket (great low-and-slow).
Roasted veg: Brussels, sweet potato, carrots.
Snacks: Popcorn, roasted nuts, chickpeas.
Sauces/marinades: Whisk into oil or yogurt, or stir into sauces.
Italian Seasoning Bright, herb-forward with garlic & lemon. Sea salt, garlic, onion, celery; oregano, basil, marjoram, thyme, sage, rosemary; lemon powder; pinch of Aleppo. Uses:
Pasta & pizza: Stir into sauces or sprinkle on pizza.
Proteins: Rub on chicken, pork, fish.
Dressings & dips: Mix into vinaigrette, ricotta, or olive oil.
Veggies & soups: Roast veg, minestrone, stews.
