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Paradigm Lemon Curd
Bright, silky lemon curd made in small batches in Portland with real lemon zest and farm eggs. Smooth enough to eat by the spoon, and great on scones, yogurt, pastries, tarts, or with cheeses. Clean citrus flavor, not overly sweet. Handcrafted and jarred locally—adds a sunny touch to gift baskets or breakfast.
Paradigm Lemon Curd
Bright, silky lemon curd made in small batches in Portland with real lemon zest and farm eggs. Smooth enough to eat by the spoon, and great on scones, yogurt, pastries, tarts, or with cheeses. Clean citrus flavor, not overly sweet. Handcrafted and jarred locally—adds a sunny touch to gift baskets or breakfast.