Portland Grilling Essentials Paired with Northwest Craft Beer
Fire up the grill and keep Portland close to the flame. This playful collection layers char-friendly snacks, bold condiments, and local beers so every backyard bite tastes like a summer stroll through the Northwest.
What’s inside
Jacobsen’s Grilling Trio — three finishing salts and flavor boosters designed to make meats sizzle, vegetables sing, and char lines look like art. Sprinkle on steaks, dust roasted corn, or rim a Bloody Mary—each jar brings a different Pacific Northwest twist.
Olympia Pepperettes — small, smoky, pepper-forward bites built for grazing while you tend the coals. Perfect between flips or paired with a cold beer for instant backyard satisfaction.
Albina Corn Nuts — extra-crunchy, just-salty-enough corn nuts to keep appetites at bay while the main event finishes. Great for tossing into a rustic chip bowl or scattering on the picnic table.
Laurel Hazelnuts — rich, toasty hazelnuts with that Northwest depth—eat straight from the pouch or crush as a savory finishing crunch on grilled peaches or salad.
Durant Barbecue Sauce — bold, slightly sweet, and smoky—made to glaze ribs, mop chicken, or serve as the ultimate dunk for fries.
Riverwave Chimichurri — bright, herb-forward, and zesty; the perfect counterpoint to charred meats and grilled veggies for a fresh, tangy finish.
Balsamic Fig Mustard — sweet, tangy, and complex; slather on sausages, use as a burger topper, or mix into a quick vinaigrette for grilled vegetables.
Jacobsen’s Pepper Salt — a peppery, flaky finishing salt that elevates everything from grilled oysters to avocado toast straight off the griddle.
Miss Hannah’s Popcorn — a playful, crunchy snack for nibbling between plates; a little buttery, a little salty, and 100% shareable.
Holms Hazelnut Toffee — luxuriously chewy and nutty; a sweet finish that pairs surprisingly well with a hoppy IPA or a roasty porter.
How to enjoy it
Build a “tasting” grill night: cook a few proteins and veg, then pass the condiments and salts around—let guests experiment with different combos.
Snack station: set out the corn nuts, pepperettes, popcorn, and toffee for grazing before the main course.
Beer pairings: include local Northwest craft beers—hoppy pale ales and crisp pilsners highlight the smokiness, while brown ales and porters cozy up to the toffee and hazelnuts.
Quick recipe idea: brush chicken with Durant Barbecue Sauce, finish with Jacobsen’s Pepper Salt, and serve with a spoonful of Riverwave Chimichurri on the side for brightness.
Perfect for backyard barbecues, picnic-blanket dinners, or gifting to the grill-lover who wants to keep their Portland roots on the menu.
SHIPPING INCLUDED (within Continental US).
*Due to the nature of small scale artisan production, items may vary*
**BEER CAN ONLY BE HAND DELIVERED IN PORTLAND/METRO AREA. FOR DELIVERY OUTSIDE OF OREGON, PLEASE CHOOSE EITHER CIDER OR SPARKLING WINE AS A SUBSTITUTE AND NOTE IN DELIVERY INSTRUCTIONS.
Portland Grilling Essentials Paired with Northwest Craft Beer
Fire up the grill and keep Portland close to the flame. This playful collection layers char-friendly snacks, bold condiments, and local beers so every backyard bite tastes like a summer stroll through the Northwest.
What’s inside
Jacobsen’s Grilling Trio — three finishing salts and flavor boosters designed to make meats sizzle, vegetables sing, and char lines look like art. Sprinkle on steaks, dust roasted corn, or rim a Bloody Mary—each jar brings a different Pacific Northwest twist.
Olympia Pepperettes — small, smoky, pepper-forward bites built for grazing while you tend the coals. Perfect between flips or paired with a cold beer for instant backyard satisfaction.
Albina Corn Nuts — extra-crunchy, just-salty-enough corn nuts to keep appetites at bay while the main event finishes. Great for tossing into a rustic chip bowl or scattering on the picnic table.
Laurel Hazelnuts — rich, toasty hazelnuts with that Northwest depth—eat straight from the pouch or crush as a savory finishing crunch on grilled peaches or salad.
Durant Barbecue Sauce — bold, slightly sweet, and smoky—made to glaze ribs, mop chicken, or serve as the ultimate dunk for fries.
Riverwave Chimichurri — bright, herb-forward, and zesty; the perfect counterpoint to charred meats and grilled veggies for a fresh, tangy finish.
Balsamic Fig Mustard — sweet, tangy, and complex; slather on sausages, use as a burger topper, or mix into a quick vinaigrette for grilled vegetables.
Jacobsen’s Pepper Salt — a peppery, flaky finishing salt that elevates everything from grilled oysters to avocado toast straight off the griddle.
Miss Hannah’s Popcorn — a playful, crunchy snack for nibbling between plates; a little buttery, a little salty, and 100% shareable.
Holms Hazelnut Toffee — luxuriously chewy and nutty; a sweet finish that pairs surprisingly well with a hoppy IPA or a roasty porter.
How to enjoy it
Build a “tasting” grill night: cook a few proteins and veg, then pass the condiments and salts around—let guests experiment with different combos.
Snack station: set out the corn nuts, pepperettes, popcorn, and toffee for grazing before the main course.
Beer pairings: include local Northwest craft beers—hoppy pale ales and crisp pilsners highlight the smokiness, while brown ales and porters cozy up to the toffee and hazelnuts.
Quick recipe idea: brush chicken with Durant Barbecue Sauce, finish with Jacobsen’s Pepper Salt, and serve with a spoonful of Riverwave Chimichurri on the side for brightness.
Perfect for backyard barbecues, picnic-blanket dinners, or gifting to the grill-lover who wants to keep their Portland roots on the menu.
SHIPPING INCLUDED (within Continental US).
*Due to the nature of small scale artisan production, items may vary*
**BEER CAN ONLY BE HAND DELIVERED IN PORTLAND/METRO AREA. FOR DELIVERY OUTSIDE OF OREGON, PLEASE CHOOSE EITHER CIDER OR SPARKLING WINE AS A SUBSTITUTE AND NOTE IN DELIVERY INSTRUCTIONS.
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