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Portland Artisan Chef's Pantry

from $229.00

Portland Artisan Chef’s Pantry — a pantry-perfect collection that turns ordinary meals into neighborhood-famous dishes. Toss these into one pantry and you’ve got a chef’s toolkit for bold sauces, vibrant seasonings, and crowd-pleasing finishes — all local, all Portland-made, and all ready to turn weeknight meals into something memorable.

Riverwave Chimichurri — a bright, herb-forward sauce that wakes up grilled meats, roasted veggies, or a humble slice of sourdough. Spoon it on at the end for fresh, green zip.
3 Little Figs Balsamic Fig — rich, sweet-tangy fig balsamic that doubles as a glaze for pork or chicken, a dressing for peppery greens, or a decadent drizzle over soft cheeses.
Kelly’s Marionberry Pepper Jelly — jammy marionberry with a peppery bite. Slather on crostini with cream cheese, brush on wings, or use as a surprising condiment on a cheese board.
Durant Barbecue Sauce — smoky, sweet, and perfectly Portland. Great for basting ribs and brisket, or as a tangy dipping sauce for fries and roasted cauliflower.
Nong’s Khao Man Gai Sauce — savory Thai-inspired sauce that brings authentic depth to poached chicken, roasted veggies, or grain bowls. A little goes a long way toward umami-rich comfort.
Creamy Lemon Curd — bright, silky, and tart — ideal spooned over scones, folded into yogurt, swirled into tarts, or used as a zesty layer in cakes and parfaits.
Hot Mama Hot Sauce — fiery, bold heat for those who like to kick dishes up a notch. Splash on eggs, tacos, noodle bowls, or mix into marinades to add a lively punch.
Jacobsen’s Grilling Trio — three seasonings (think savory, herby, citrusy) that cover marinades, rubs, and finishing salts. A simple sprinkle transforms salmon, steaks, or roasted vegetables into chef-worthy plates.
Durant EVOO and Balsamic — a finishing duo: fruity extra-virgin olive oil for sautéing and drizzling, and a syrupy balsamic for finishing salads, roasted fruit, or caprese-style bites.
Jacobsen’s Black Pepper Salt — punchy, crunchy seasoning that’s at home on eggs, roasted potatoes, grilled fish, or rimmed on cocktails. Bold, direct, and utterly useful.
Lichen Dish — perfect for dipping bread into Durant EVOO, Balsamic and Dipping spices
Creo Chocolate Bar — a rich, textured chocolate bar to close the meal. Deep cocoa notes and a touch of Portland craftmanship make every bite a decadent finish.

SHIPPING INCLUDED WITH PURCHASE (within Continental US).

*Due to the nature of small scale artisan production, items may vary*

Presentation:

Riverwave Chimichurri — a bright, herb-forward sauce that wakes up grilled meats, roasted veggies, or a humble slice of sourdough. Spoon it on at the end for fresh, green zip.
3 Little Figs Balsamic Fig — rich, sweet-tangy fig balsamic that doubles as a glaze for pork or chicken, a dressing for peppery greens, or a decadent drizzle over soft cheeses.
Kelly’s Marionberry Pepper Jelly — jammy marionberry with a peppery bite. Slather on crostini with cream cheese, brush on wings, or use as a surprising condiment on a cheese board.
Durant Barbecue Sauce — smoky, sweet, and perfectly Portland. Great for basting ribs and brisket, or as a tangy dipping sauce for fries and roasted cauliflower.
Nong’s Khao Man Gai Sauce — savory Thai-inspired sauce that brings authentic depth to poached chicken, roasted veggies, or grain bowls. A little goes a long way toward umami-rich comfort.
Creamy Lemon Curd — bright, silky, and tart — ideal spooned over scones, folded into yogurt, swirled into tarts, or used as a zesty layer in cakes and parfaits.
Hot Mama Hot Sauce — fiery, bold heat for those who like to kick dishes up a notch. Splash on eggs, tacos, noodle bowls, or mix into marinades to add a lively punch.
Jacobsen’s Grilling Trio — three seasonings (think savory, herby, citrusy) that cover marinades, rubs, and finishing salts. A simple sprinkle transforms salmon, steaks, or roasted vegetables into chef-worthy plates.
Durant EVOO and Balsamic — a finishing duo: fruity extra-virgin olive oil for sautéing and drizzling, and a syrupy balsamic for finishing salads, roasted fruit, or caprese-style bites.
Jacobsen’s Black Pepper Salt — punchy, crunchy seasoning that’s at home on eggs, roasted potatoes, grilled fish, or rimmed on cocktails. Bold, direct, and utterly useful.
Lichen Dish — perfect for dipping bread into Durant EVOO, Balsamic and Dipping spices
Creo Chocolate Bar — a rich, textured chocolate bar to close the meal. Deep cocoa notes and a touch of Portland craftmanship make every bite a decadent finish.